Introductory Certificate in Food Safety (Level 1)

The CIEH Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food outside of a commercial environment, whether it's cooking at home, work experience or progression for those who have an interest in food handling.

The course is designed as an induction to food safety and to raise awareness of key food safety issues. 

Upon completion of this course, you will know why food safety is important, the importance of hygiene, and how to avoid contamination.


  • Those new to food safety

  • New employees working in low risk environments


The course will help you develop knowledge of the importance of good food preparation; training and cooking practices such as keeping yourself and your work area clean and hygienic, and how food becomes contaminated and steps to reduce this. You will also learn about how foodborne, pest and physical contamination pose serious health risks and the controls required to reduce the risks.

  • Key facts

  • Introduces the concept of safe food

  • Improves your food preparation and handling knowledge

  • Starter point for your further study as a food handler 

 Course Assessment:  There is a 10 question multiple choice assessment at course end 
 Duration: 1/2 day
 Course Verifier: Chartered Institute of Environmental Health
 Book Now: click here
 Course Info: for further info/course dates/fees please email



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Coppolo & Coyde Limited
Private Box 443
Envoy House
St Peter Port

T: 01481 237711

Coppolo & Coyde (Jersey) Limited
East Wing
Royal Jersey Showground
La Route de la Trinite

T: 01534 870455
F: 01534 870454