Intermediate Certificate in Food Safety (Level 3)

The CIEH Intermediate Certificate in Food Safety course is designed for managers and supervisors who need a broad understanding of food safety control and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained at this level, especially if they are responsible for others.

Upon completion of this course you will be able to lead on food safety initiatives designed to mitigate any food related hazards that pose a risk to consumers, as well as identify potential problems and recommend solutions.


Anyone involved in supervising and managing others in a food environment where food is prepared, cooked and served; processed or manufactured; sold in a retail outlet

Those wishing to progress from the Foundation Certificate in Food Safety


The course will cover an in-depth understanding of the application and monitoring of good food safety practice, as well as ensuring that supervisors understand how to implement food safety management procedures.

Leads on from the Introductory and Foundation Certificate in Food Safety

Develops your understanding as a supervisor in a food environment

Supports acquisition of a deeper understanding and practical application of safe food controls 

 Course Assessment:  There is a 40 question multiple choice assessment at course end 
 Duration: 3 days
 Course Verifier: Chartered Institute of Environmental Health
 Book Now: click here
 Course Info: for further info/course dates/fees please email



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Coppolo & Coyde Limited
Private Box 443
Envoy House
St Peter Port

T: 01481 237711

Coppolo & Coyde (Jersey) Limited
East Wing
Royal Jersey Showground
La Route de la Trinite

T: 01534 870455
F: 01534 870454