Foundation Certificate in Food Safety (Level 2)

The CIEH Foundation Certificate in Food Safety is for anyone working in a food business. Everyone who works in the food industry, whether in catering, manufacturing or retail, is responsible for safeguarding the health of anyone who consumes food that has been prepared, processed, stored or sold by their food business. Food handlers have a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is safe to eat.

Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.


  • Food handlers preparing or cooking food for consumers

  • Anyone wishing to refresh previously learned skills and knowledge

  • Businesses wishing offer staff development for food employees

  • Self-employed food based small business owners


This course builds on the Introductory Certificate in Food Safety training course and provides effective, efficient and comprehensive food safety training for all types of food business. This course covers the minimum industry standards for processes and procedures expected of any food handler.

The content reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.

  • Offers the minimum standards for the food safety industry

  • Builds on the Introductory Certificate in Food Safety

  • Recognises good practice as a food handler

  • Gives confidence to consumers 

 Course Assessment:  There is a 20 question multiple choice assessment at course end 
 Duration: 1 day
 Course Verifier: Chartered Institute of Environmental Health
 Book Now: click here
 Course Info: for further info/course dates/fees please email



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Contact us

Coppolo & Coyde Limited
Private Box 443
Envoy House
St Peter Port

T: 01481 237711

Coppolo & Coyde (Jersey) Limited
East Wing
Royal Jersey Showground
La Route de la Trinite

T: 01534 870455
F: 01534 870454